Judy Sheldon

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Making Sense Out of Food Expiration Dates by Judy Sheldon, Oct 15, 2007 Many times, while shopping in America we are faced with confusing dates on packaged food labels. This article helps make sense out of the confusion. Also included are some helpful hints on keeping food fresh and safe to eat. Comments(19) Liked It: 37

A Guide for Preparing and Eating Flowers by Judy Sheldon, Sep 30, 2007 Take time to smell the roses: Who has not heard this statement said? Now we have an old craze renewed, take time to eat some roses, and dandelions, and calendula. Comments(3) Liked It: 5